Definition of おきづけ
- (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt
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Kanji Strokes orders diagrams are generated from KanjiVG data.
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Kanji Strokes orders diagrams are generated from KanjiVG data.
ResponsiveVoice-NonCommercial licensed under
Please refer to section Data sources and copyright information for more details.