Meaning of らふく in Japanese

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Definition of らふく

すずしろ(suzushiro) · らふく(rafuku) 【蘿蔔 ·清白】

(n) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs) →Related words: 大根 , 春の七草

たらふく(tarafuku) 【鱈腹】

ものいわねばはらふくる(monoiwanebaharafukuru) 【物言わねば腹膨る】

Last week I was treated to dinner by my friend who'd won at pachinko. It was all-you-can-eat so I ate to my heart's content.

僕たちぼくたちは昼飯にピザぴざとチキンをたらふく食べた。

We pigged out on pizza and chicken at lunchtime.

We pigged out on pizza and beer.

私たちはたらふく食べた。

We played a good knife and fork.